food additive

1.The auther expoundes the biological property of sphingolipid,and its important affect for human body metabolize when we take it as food additive.

阐述了神经醇磷脂的特和作为剂对维持生物体正常代谢的重要作用。

2.The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.

研究了常用的几种剂对隐黄素稳定的影响，探讨了隐黄素的热、和氧化、还原。

3.Nutraceuticals today are often taken in capsule form or as food additives in the hope that the nutraceutical will be a beneficial diet additive.

今天的营养通常是采取胶囊的形式或作为剂来使之成为一种有益的饮辅助。